{"id":452,"date":"2024-02-08T14:21:07","date_gmt":"2024-02-08T13:21:07","guid":{"rendered":"https:\/\/legapias.fr\/?p=452"},"modified":"2024-02-08T14:21:08","modified_gmt":"2024-02-08T13:21:08","slug":"la-ratatouille","status":"publish","type":"post","link":"https:\/\/legapias.fr\/index.php\/2024\/02\/08\/la-ratatouille\/","title":{"rendered":"LA RATATOUILLE"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>PR\u00c9PARATION&nbsp;: 1 H<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>CUISSON&nbsp;: 1 H<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Pour 6 personnes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 \u00e0 6 tomates<\/li>\n\n\n\n<li>3 courgettes<\/li>\n\n\n\n<li>1 aubergine<\/li>\n\n\n\n<li>3 gousses d\u2019ail<\/li>\n\n\n\n<li>1 gros oignon jaune<\/li>\n\n\n\n<li>1 branche de c\u00e9leri<\/li>\n\n\n\n<li>3 poivrons&nbsp;: un vert , un rouge , un jaune<\/li>\n\n\n\n<li>Sel, poivre<\/li>\n\n\n\n<li>1 bouquet de persil et de basilic<\/li>\n\n\n\n<li>Huile d\u2019olive<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>\u00c9pluchez<\/strong> les l\u00e9gumes et les coupez en petit cubes. Faites chauffer l&rsquo;huile dans une cocotte, mettez-y les oignons \u00e9minc\u00e9s, laissez-les blondir, ajoutez alors les tomates et laissez cuire en remuant de temps \u00e0 autre.<br><\/li>\n\n\n\n<li><strong>Faire blondir<\/strong> quelques minutes les poivrons dans une po\u00eale avec un peu d\u2019huile d\u2019olive, puis les incorporez dans la cocotte avec les tomates. Recommencez cette op\u00e9ration avec tous les autres l\u00e9gumes&nbsp;: courgettes, aubergines, attention le c\u00e9leri doit cuire un peu moins longtemps.<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Ajoutez les <\/strong>herbes aromatiques (persil et basilic) puis salez et poivrez. Laissez r\u00e9duire \u00e0 feu tr\u00e8s doux 30 min minimum.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Le conseil du chef<\/strong>&nbsp;: D\u00e9licieuse nature pour accompagner une viande, la ratatouille devient excellente avec des \u0153ufs que l\u2019on poche dedans.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PR\u00c9PARATION&nbsp;: 1 H CUISSON&nbsp;: 1 H Pour 6 personnes Le conseil du chef&nbsp;: D\u00e9licieuse nature pour accompagner une viande, la ratatouille devient excellente avec des \u0153ufs que l\u2019on poche dedans.<\/p>\n","protected":false},"author":1,"featured_media":453,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-452","post","type-post","status-publish","format-standard","has-post-thumbnail","category-les-plats"],"_links":{"self":[{"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/posts\/452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/comments?post=452"}],"version-history":[{"count":3,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/posts\/452\/revisions"}],"predecessor-version":[{"id":541,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/posts\/452\/revisions\/541"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/media\/453"}],"wp:attachment":[{"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/media?parent=452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/categories?post=452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/legapias.fr\/index.php\/wp-json\/wp\/v2\/tags?post=452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}